Tech Minutes

This Crock-Pot meal was unlike any other. We’ve had our share of attempted tricks at getting to the front of the food line, but the team has become fierce! This week, Pat decided to outsource his duty of defending the treats that lay within the kitchen boundaries to the “Big Dogs.” Watch the video below to see if Pat’s sly-dog plan was a success!

This recipe for Cheesy Taco Bake will have you begging for more! Try it for yourself… we double-dog-dare you!!

On a day where everybody is Irish, of course we are going to have corned beef, cabbage and potatoes. However, this braised brisket recipe is sure to make you green with envy! Our dessert was mint chocolate chip cookies that were as green as the Emerald Isle! A feast this plentiful, was sure to have made St. Patrick proud. Sláinte, in other words "Cheers!”

Try your luck with the recipes below!

The Directive team definitely had fun with today’s Crock-Pot Thursday dessert; Cinnamon Blondie Brownies. They added just the right amount of spice to take our minds off this week’s snowy forecast.

Check out the easy recipe below! 

...you make Lemon Pepper Chicken of course! We all got to enjoy a delicious new chicken recipe today as well as soft lemon cookies for dessert to top-off our lemon-themed meal. When life gives Directive lemons, we have an amazing Crock-Pot Thursday. Find out in the video below how our team handles it!

What’s your favorite lemon recipe? Let us know in the comments below!

Maybe you hid a candy bar from your kids, or snuck an extra snack from the break room, we have all been there. We get it, food is important, so we do whatever necessary to protect it. Today, our team enjoyed Philly Cheese Steak Sloppy Joes.

Watch the video below to see how two Directive team members protected Crock-Pot Thursday.

Lunchtime in the office can be boring, not to mention difficult! Don't you wish that you had the extra room in your schedule to make Pasta Bolognese - the type of interesting, delicious meal that your hardworking team deserves? From cooking the pasta to making the sauce - and beyond, there is no doubt that cooking this mouthwatering dish is easier said than done. Well... have we got the solution for you! 

Do you ever see some food and just by looking at it you think you won’t like it? Well today we tried a new dish that is a little out-there and had our team try it - BLINDFOLDED. What is it that the team tried? Lasagna Stuffed Meatloaf! This was paired with Veggies, Salad, Garlic Bread, and finished off with amazing Apple Sugar Streusel Bars. Are you ready to see their reactions and try the recipe for yourself? Check it out below!

There’s no better cure for chilly weather than...chili! Of course we couldn’t just warm up with a standard and original chili, you know we had to mix it up! So today we tried Three Meat Chili, and you better believe bacon is included. We know what you’re thinking... “Chili with bacon? I NEED this recipe NOW.” Well, you’re in luck! Check out the recipe below to try out this delicious chili for yourself!

 Fall is always a great time for cooking, especially in Upstate, NY. Today was a perfect cool day to open up the oven and try a new fall dish. So, for today’s Crock-Pot Thursday we tried; Philly Cheese Steak Bake, Tangy Broccoli Salad, Lemon Butter Roasted Asparagus, and finished off with Lemon Bar Cupcakes. Yum is an understatement. Want to try this meal out for yourself? Check out the recipes below!

With Halloween just a few days away, we figured we’d give the team a real treat today; Chicken Pot Pie, Salad, Garlic Green Beans, and Pumpkin Poke Cake -- In honor of National Pumpkin Day today! This might be one of the best treats the team has ever had, but we also dug a little deeper to find out about the worst treats they’ve had. Find out in our video, and try this treat with the recipes below!

Today’s Crock-Pot Thursday menu tasted even better than it sounds! We tried our hand at a brief spelling bee, but it turns out that bruschetta chicken is easier to eat than it is to spell. It is perfect for when you LOVE bruschetta but are doing that whole “no carb” thing. Substitute chicken, and hey, it is even better.

For this week's Crock-Pot Thursday, we added a "twist" to a Rachael Ray recipie for vegetarian rigatoni with ricotta by including sausage. Along with this dish, we had a tossed salad and Texas toast.