Did your Mom ever tell you that breakfast was the most important meal of the day? Well, our team definitely remembers that lesson! This week's Crock-Pot Thursday Lunch was a breakfast feast including bacon, eggs, toast and sausage gravy and biscuits made by Chris Chase! If "All happiness depends on a leisurely breakfast." then our team's excitement was completely justified. Check out the video to see the joys of breakfast-for-lunch.
Creamy Sausage Gravy with BiscuitsIngredients
1 pkg. Jimmy Dean® Premium Pork Regular Roll SausageVegetable oil (optional)6 tablespoons flour⅛ teaspoon ground black pepper3 cups milk4 split warm biscuits for servingDirections
Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings; place sausage in bowl. If necessary, add enough oil to reserved drippings to measure 1 tablespoon. Return drippings to skillet.Add flour and pepper to skillet; stir with wire whisk until well blended. Cook over MEDIUM heat 6-8 minutes or until browned, stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens and comes to a boil.Add sausage; cook 1-2 minutes or until thoroughly heated, stirring frequently. Serve over biscuits.http://www.jimmydean.com/recipes/breakfast/creamy-sausage-gravy
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